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Tag Archive 'xiao long bao'

Din Tai Fung’s annual Steamed Chilli Crab Dumplings (xiao long bao) promo is back again! Courtesy of Din Tai Fung Singapore, one lucky AromaCookery reader will win one chilli crab dumplings voucher (worth S$6.80 for 4 pcs) as well as S$20 Din Tai Fung vouchers. Here’s how to win these vouchers: “Like” AromaCookery’s FaceBook page. [...]

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Instead of eating at home for Chinese New Year Eve reunion dinner, Mom-in-law decided to dine out this year. Our celebratory reunion meal was a regular haunt near our home — Savor Rey La Mian Xiao Long Bao Restaurant, an under-rated little diner that serves more than decent north-eastern Chinese cuisine. But the first course [...]

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Last Wednesday, Momo and I met for lunch. It was a short meal because she only had a one-hour lunch break before heading back to work. Since she’d been here before, I asked, “What’s good to eat?” Momo replied, “Soup rice!” Turns out that soup rice is a souped-up version of Teochew porridge. Instead of [...]

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Happy birthday, Singapore! Today, our nation celebrates 45 years of independence. Like many other Singaporean families, we watched the National Day Parade on telly with our extended family at home. How about you? Xiao long bao aka soup dumplings may not be a local culinary creation, but this famous Shanghai snack is very popular here. [...]

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Happy Mother’s Day to all moms out there! Hope you enjoyed your special day with your family. Let’s continue with the second part of our dumpling-making workshop. After playing with dough, it was time to fill our hungry tummies. First up were appetizers. I really really really liked this cold dish that’s new on the [...]

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Ever wondered how Din Tai Fung‘s legendary 18-fold soup dumplings aka xiao long bao 小笼包 are created? Well, I always have, so naturally, I was very excited to attend a special workshop at Din Tai Fung’s newest outlet in 313 @ Somerset! The workshop started with demo by a master chef. A delectable soup dumpling [...]

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美食鉴定团又出发咯!This time, TheHungryCow and I joined 933FM DJs Jiafa and Weibin at Nanxiang Steamed Bun Restaurant 南翔馒头店. The original restaurant in Shanghai (in Cheng Huang Temple 城隍庙 area) is more than 100 years old, and has a perpetual queue eager for a taste of authentic xiao long bao 小笼包 (soup dumplings).

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Din Tai Fung (Wisma Atria)

Din Tai Fung is a Taiwanese restaurant that’s internationally famous for its xiao long bao (steamed pork dumplings). I’ve wanted to check them out ever since the first Singapore outlet opened at Paragon, but stories of super long queues put me off. The local franchise has since expanded, its fourth and latest outlet being at [...]

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