Posted in Eat-Out: Chinese on Aug 10th, 2010
Last Wednesday, Momo and I met for lunch. It was a short meal because she only had a one-hour lunch break before heading back to work. Since she’d been here before, I asked, “What’s good to eat?” Momo replied, “Soup rice!” Turns out that soup rice is a souped-up version of Teochew porridge. Instead of [...]
Posted in Eat-Out: Chinese on Mar 9th, 2010
The only reason I had lunch here today was because Noodle Place has a new head consultant, Chef Chui, who was formerly Executive Chef of the renowned Mak’s Noodles in Hong Kong. Now, I’ve not tried Mak’s Noodles’s famous shrimp wanton noodle before. But having been to Hong Kong a couple of times before, I [...]
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