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Tag Archive 'wanton mee'

Confesssion: I’m an exceedingly fussy wanton mee eater! So far, I haven’t found any place that satisfies all my criteria for the perfect wanton mee, namely: Noodles must be springy, stay springy, clump-free, and most importantly, not have any lingering taste of alkaline/lye water; Preferably, the char siew used is the HK-style roasted type, rather [...]

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