Posted in Eat-Out: Japanese, inSing.com feature articles on Sep 11th, 2010
This week’s inSing.com feature shines the spotlight on tonkatsu a.k.a. Japanese pork cutlet. Read this story to find out where you can get some of the best tonkatsu in Singapore!
Posted in Eat-Out: Japanese on Sep 9th, 2009
Rick and I finally checked out ION Orchard last week, nearly two months after its soft opening. Yeah, we intentionally went on a weeknight to avoid jostling with the crazy weekend crowds. What to do? Old already, no energy to out-squeeze the youngsters… So many exciting new F&B players, but only one tummy. Ginza Bairin [...]
Posted in Eat-Out: Japanese on Jan 31st, 2008
Whenever the crave for tonkatsu (deep-fried pork cutlet) attacks, it’s the ever reliable Tonkichi I head to. Using premium cuts of pork, their tonkatsu is consistently crispy, juicy, and not oily. Portions are generous, with refillable rice and shredded cabbage. Service is efficient, and the decor clean-cut but cosy. Prices, for the quality, are reasonable, [...]
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