Posted in Hubby's breakfast on Apr 10th, 2010
I was drawn to this shop ‘cos of its quaint Chinese name. In Teochew, 老婶 [lau sim] is “grandaunt” and 阿嬷 [ah ma] is “grandma”. Sadly, the Teochew kueh here tasted far from what my two beloved grandmas used to make (I’m a pure Teochew!). I was hoping for the traditional, opaque-white type of dough [...]
Posted in Hubby's breakfast on Mar 3rd, 2010
Was at Bedok yesterday, so I bought these Teochew kueh from Fatt Soon Kueh for brekkie today. The filling was tasty and generous in amount. The soon kueh had thickly-cut strips of yam bean/jicama, carrot, and black fungus. Only thing I didn’t quite like was the dough skin. I prefer the more traditional type, which [...]
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