Posted in inSing.com feature articles on May 12th, 2011
This week’s Tried & Tested on tang yuan 汤圆 uncovers a couple of gems: a classic Teochew ah balling as well as an explosive modern twist on this traditional dessert. Click here to read the full story!
Posted in Eating at home, Food & Traditions on Dec 23rd, 2010
Yesterday (Dec 22, 2010) was Winter Solstice Festival or 冬至. For the Chinese, it is an important festival, one where the family gathers to make and eat tang yuan 汤圆 (glutinous rice balls in sweet soup) to symbolize reunion. For this year’s festival, my mom and 2nd brother’s family came over to my home for [...]
Posted in Food and travel on Jul 4th, 2009
So I sauntered cheerily into the executive breakfast lounge, only to be stunned that Michael Jackson had suddenly died of a heart attack. I’m not a big Michael Jackson fan, but still, I admire him for his incredible talent and the musical legacy that he leaves behind. RIP, Michael Jackson. You’ll forever be the King [...]
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!