Nostalgic dim sum at Man Fu Yuan, Intercontinental Singapore

Exquisite Hong Kong-style dimsum has always been a strength of Man Fu Yuan’s, one of Singapore’s most acclaimed fine-dining Cantonese restaurants. Ever since NEA lifted the suspension of the restaurant’s operations after a food poisoning episode last December, Man Fu Yuan has tightened their supervisory regime and hygiene practices. When we visited the restaurant for… 

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Hubby’s breakfast #045: Loh mai gai & siew mai from Teck Kee Tanglin Pau

There’s something rather nostalgic about this kind of loh mai gai (steamed glutinous rice with chicken / 糯米鸡) in takeaway tin-foil bowls. I remember having this quite often at recess time during my secondary school days. Those days, it cost only S$0.70 at my school canteen! Of course, this style of loh mai gai isn’t… 

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