Posted in inSing.com feature articles on Feb 28th, 2010
A novelty just a few years ago, Japanese ramen is fast becoming part of our local culinary landscape. In fact, there are now so many authentic Japanese ramen joints that we had a hard time choosing just five. Read on to find out which ramen joint gets our vote! Click here to read the full [...]
Posted in Eat-Out: Japanese on Oct 27th, 2008
Been wanting to check out Ohsho for some time, but during lunchtime, this little corner eatery is always packed! Last Monday, I finished my errands in time for an early lunch. The place was still relatively empty, yay! For S$11.00 nett, I had the ramen and gyoza set. The ramen was exceptionally springy. I was [...]
Posted in Eat-Out: Japanese on Jul 28th, 2008
Yes, these are the famous pork cheeks of which there are only 60 portions served each day. Six slices of sinfulness, so incredibly soft they literally melt in your mouth. Divine. I didn’t have all six slices to myself. Good things are meant to be shared! Saturday’s lunch was with Keropokman and Momo; Camemberu was [...]
Posted in Eat-Out: Japanese on Mar 4th, 2006
Ventured into relatively unknown territory today – Japanese ramen. There are few shops in Singapore that specialize in ramen, and Noodle House Ken is one of them. Its appearance is small and unimpressive, but I’ve heard that this is one of the better authentic ramen shops in town.
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Levisha Kumar. Click here for more information!
