Posted in Eat-Out: Singaporean on Nov 24th, 2010
Their famous laksa broth smelled tantalizing. But I didn’t feel like having something so rich and spicy for the first meal of the day, so I went for their prawn noodle instead.
Posted in Eat-Out: Singaporean, inSing.com HungryGoWhere feature articles on Aug 4th, 2010
Prawn noodles, aka prawn mee or “hae mee” in Hokkien, is another beloved created-in-Singapore dish. Click here to read a side-by-side comparison of five of the best prawn noodles in Singapore.
Posted in Eat-Out: Asian, Eat-Out: Buffet on Sep 15th, 2009
One weekday, Camemberu and I played tai-tais for an afternoon. We went for buffet lunch at a hotel, then shopping at ION Orchard – the newest upscale mall in town! Sounds luxurious? The reality: Buffet was hawker fare, and the shopping was just wistful browsing. “Ooh, look! So gorgeous! Wah, so ex!” We are, after [...]
Posted in Eat-Out: Singaporean on Aug 7th, 2008
This stall is one of the ailing businesses rescued and revived on the ratings hit Channel 8 series Buzzing Cashier. We happened to be at Tiong Bahru food centre for Sunday dinner, so thought I’d find out if the “rescued” pork rib prawn noodle lives up to its TV hype.
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!
