Mayo in squeezable bottle!

Instead of butter, I experimented spreading the bread with mayo today. Hey, it’s nice! I find that butter has a tendency to overpower the pork floss, but mayo seems to go very well with it.

I asked Rick if he could spot any difference, but he said no. Maybe he was reading the newspaper, so didn’t pay attention to his food?

BTW, have any of you seen this fabulous squeezable bottled mayo? I bought this in NTUC Fairprice (Bukit Merah Central), but they don’t stock it anymore. It’s really handy! Also, it seems to taste better. Could it be because it’s made in Canada? I think the bottled ones are made in China or Malaysia.

Please drop a line if you know where to find the squeezable bottled version!

Crispy pork floss sandwiched between two slices of Gardenia white bread.

This is a quick and tasty breakfast sandwich. Just butter two slices of white sandwich bread, spread crispy pork floss generously over one slice, and cover with the other.

In case you’re wondering, I bought the pork floss from Bee Cheng Hiang (S$5.00 for a 100g pack).

They have several variations. I prefer the mildly crispy kind, which is in-between the traditional non-crispy pork floss and a super crispy one. I think the non-crispy type has a boring texture, whereas the super crispy one is too hard, hence more suitable for snacking.

Isn't Frostee an ice cream?

BTW, I’m still scratching my head over this weird product name. Krispee Frostee?? What has Frostee got to do with pork floss?