Posted in Eat-Out: Singaporean on Dec 2nd, 2009
It’s been more than xx years since I last visited Toa Payoh Lorong 7 Food Centre. Actually, my primary school is just a stone’s throw away. On days that my best friend and I would go to Toa Payoh Library after school, we’d drop by the hawker centre for char kway teow first. Sadly, I’ve [...]
Posted in Eat-Out: Singaporean on Jul 11th, 2009
“You want popiah?” Ricky pointed to the stall behind me. Turning around, I saw a small sign saying that they make their own popiah wrappers.
“Of course,” I replied. I’m a sucker for anything homemade. Do you realize how rare it is these days to find a hawker stall that doesn’t get its supplies from a [...]
Posted in Eat-Out: Singaporean on Mar 6th, 2008
The first time I ate here, I was unimpressed, finding the popiah too simple for my taste. But subsequently, I began to appreciate the homey style of Good Chance’s traditional Hokkien popiah.
Previously located at Telok Ayer Street, this family-run eatery has made a name serving roll-it-yourself popiah. In the old days, preparing popiah at home [...]
Posted in Eat-Out: Singaporean on Jun 12th, 2006
While queueing for Thye Hong’s fried Hokkien prawn noodles, I saw something irresistible at the adjacent booth — skewers of chicken wings being barbequed over a charcoal fire. Freshly grilled, glistening chicken wings — how could I say no?
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Melanie Oliveiro. Click here for more information!
