Posted in Eat-Out: Asian, inSing.com feature articles on Feb 24th, 2011
In Singapore, it’s commonly referred to as otah, but this spicy fish cake is also known as otak-otak. Read the latest installment of Tried & Tested to find out where you can get some of the best otah / otak-otak in Singapore!
Posted in Eat-Out: Singaporean, Hubby's breakfast on Apr 4th, 2010
“What shall we have for breakfast tomorrow?” I asked Rick on Saturday evening. “Let’s go to SGH for otah buns!” was the instant and eager reply. Before you think we’re madder than the Mad Hatter to go all the way to a hospital for breakfast, allow me to clarify. Singapore General Hospital is a leisurely [...]
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