Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 17th, 2010
The soul of this simple noodle dish is the gravy. Sweet, spicy, and tangy, it’s addictively piquant! Here are some great finds for mee siam that you mustn’t miss!
Posted in Eat-Out: Buffet, Eat-Out: Peranakan on Apr 14th, 2010
For just two weeks this month (2 to 18 April 2010), Ellenbororough Market Cafe (EMC) at Swissotel Merchant Court is serving a special Peranakan buffet. Following the success of last year’s Longest Peranakan Buffet at Singapore Food Festival, EMC has put together An Authentic Peranakan Gastronomy Buffet. As I didn’t get to try it out [...]
Posted in Eat-Out: Singaporean on Jul 24th, 2006
Being susceptible to sore throats, I try to cut down on hot, heavily-spiced, and deep-fried foods. Living in a land where delicious spicy dishes are in abundance, it takes a ton of effort to exercise self-restraint. Imagine being in Willy Wonka’s chocolate factory, and being surrounded by all that fabulous candy, but able to have [...]
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