Hubby’s breakfast #045: Loh mai gai & siew mai from Teck Kee Tanglin Pau

There’s something rather nostalgic about this kind of loh mai gai (steamed glutinous rice with chicken / 糯米鸡) in takeaway tin-foil bowls. I remember having this quite often at recess time during my secondary school days. Those days, it cost only S$0.70 at my school canteen! Of course, this style of loh mai gai isn’t… 

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