Posted in Eat-Out: Asian on Jan 3rd, 2013
Haven’t been to Centrepoint for a few months. Was surprised to see there’s a new F&B outlet opposite Noodle Place Restaurant. Ipoh Lou Yao is supposedly a popular chain from Malaysia. Their signature dish is very much like our local poached Hainanese chicken rice, except that they use yellow-skinned kampong chicken, served with fat, crunchy [...]
Posted in Eat-Out: Singaporean, inSing.com HungryGoWhere feature articles on Apr 14th, 2011
This week’s Tried & Tested rounds up the best Ipoh hor fun in Singapore. Which stall makes the most slurpilicious hor fun? Click here to read the full article!
Posted in Eat-Out: Chinese on Oct 29th, 2009
The newly refurbished Maxwell Chambers, which is located next to Tanjong Pagar MRT (and near hubby’s office), houses a number of new F&B outlets. When we were there about three weeks ago, not all were opened yet. Among those already in operation is Funan Weng, which specializes in Ipoh hor fun.
Posted in Eat-Out: Chinese on Sep 4th, 2008
This stall was a serendipitous find that’s surprisingly good! We were here to grab a quick meal and were wondering what to eat when I spied some tables having these irresistible-looking fried wantons and Ipoh hor fun. My hunch was right! The golden, crispy wantons were delicious! Instead of minced pork, they were stuffed with [...]
Posted in Eat-Out: Chinese on Dec 6th, 2005
I absolutely love hor fun (flat rice noodles). This Asian noodle, which is more popularly eaten in South-east Asia, comes in a few variations. The Cantonese-style hor fun comes in wide ribbons and is more suited for stir-frying. Its Teochew cousin is the kway teow, which is smaller in width. The Thai rice stick and [...]
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!
