Posted in inSing.com feature articles on Feb 18th, 2010
Gong Xi Fa Cai, everyone! Did you enjoy your Lunar New Year celebration? For me, it was a really busy time. Lots of cooking, baking, cleaning, and visiting. I only managed to bake pineapple tarts this year. Sorry, no photos, cos I was too exhausted. Besides pineapple tarts, radish cake is another Lunar New Year [...]
Posted in Eat-Out: Singaporean on Dec 15th, 2009
There are 3 kinds of street-style fried radish cake 抄菜头粿 in Singapore: the “black” version, “white” version, and not so commonly, the eggy pancake type. In the modestly-sized Bukit Timah Food Centre, there are two food stalls – Seng Kee Carrot Cake (#02-182) and He Zhong 合眾菜頭粿 (#02-185) – selling fried radish cake, and both [...]
Posted in Eat-Out: Singaporean on Apr 12th, 2009
I’ve actually blogged this place before, way way back in 2004! Yup, I’d just started blogging then. Look at that dinky photo, taken with our very first digicam, a Fuji E500. It’s hard to believe I’m still blogging, and still eating at this stall almost every Saturday morning when I accompany the mother-in-law to the [...]
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