Posted in Eat-Out: Singaporean on Jul 22nd, 2009
There’s this little hawker centre in Toa Payoh Lorong 5 that comes alive in the evening. Yup, they do mostly dinner and supper business. A few stalls are familiar haunts of the residents in the area, like this fried Hokkien prawn noodle stall.
Posted in Eat-Out: Singaporean on Jun 5th, 2006
As it was already 9.30 p.m., I thought the dinner crowd would have thinned at Food Republic, the popular six-month-old food court at Wisma Atria. I’ve heard about the wonderful fried Hokkien noodles at Thye Hong, one of the many food stalls at Food Republic, but the queues had always put me off. This time, [...]
Posted in Eat-Out: Singaporean on Mar 9th, 2006
Thanks to the SAF, I’ve discovered some great eats at Golden Mile Food Centre. My first visit was the consequence of R being called up for reservist training. He needed to replenish his full pack. NSmen will know what I’m talking about. Level 2 of this open three-storey building is the place to go for [...]
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Melanie Oliveiro. Click here for more information!
