Nam Kee Fried Prawn Noodle

Fried Hokkien prawn noodle

This random lunch pick turned out to be one that’s worthy of recommendation. Although they use the thicker type of beehoon — as opposed to thin beehoon which absorbs more stock — both Hokkien noodle and thick beehoon had sufficiently soaked up the stock. The seafood-base stock was tasty and complex enough without being too… 

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Thye Hong (Food Republic)

As it was already 9.30 p.m., I thought the dinner crowd would have thinned at Food Republic, the popular six-month-old food court at Wisma Atria. I’ve heard about the wonderful fried Hokkien noodles at Thye Hong, one of the many food stalls at Food Republic, but the queues had always put me off. This time,… 

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