Posted in Eat-Out: Singaporean on May 24th, 2011
This random lunch pick turned out to be one that’s worthy of recommendation. Although they use the thicker type of beehoon — as opposed to thin beehoon which absorbs more stock — both Hokkien noodle and thick beehoon had sufficiently soaked up the stock. The seafood-base stock was tasty and complex enough without being too [...]
Posted in Eat-Out: Singaporean on Jul 22nd, 2009
There’s this little hawker centre in Toa Payoh Lorong 5 that comes alive in the evening. Yup, they do mostly dinner and supper business. A few stalls are familiar haunts of the residents in the area, like this fried Hokkien prawn noodle stall.
Posted in Eat-Out: Singaporean on Jun 5th, 2006
As it was already 9.30 p.m., I thought the dinner crowd would have thinned at Food Republic, the popular six-month-old food court at Wisma Atria. I’ve heard about the wonderful fried Hokkien noodles at Thye Hong, one of the many food stalls at Food Republic, but the queues had always put me off. This time, [...]
Posted in Eat-Out: Singaporean on Mar 9th, 2006
Thanks to the SAF, I’ve discovered some great eats at Golden Mile Food Centre. My first visit was the consequence of R being called up for reservist training. He needed to replenish his full pack. NSmen will know what I’m talking about. Level 2 of this open three-storey building is the place to go for [...]
Posted in Eat-Out: Singaporean on Feb 7th, 2005
Let’s go for another Singaporean hawker centre makan session! Today, we’re going to the Zion Riverside Food Centre, just across the road from Great World City. All items are S$1.00 each, so this platter cost S$5.00.
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!