Posted in inSing.com feature articles on Sep 22nd, 2010
It’s so hard to find hawkers who make hand-make their own fishballs these days. Thankfully, there are a handful of dedicated hawkers who still do so. But are handmade fishballs necessarily better? Read this Tried & Tested feature to find out where to find some of the best handmade fishball noodles in Singapore.
Posted in Eat-Out: Asian, Eat-Out: Buffet on Sep 15th, 2009
One weekday, Camemberu and I played tai-tais for an afternoon. We went for buffet lunch at a hotel, then shopping at ION Orchard – the newest upscale mall in town! Sounds luxurious? The reality: Buffet was hawker fare, and the shopping was just wistful browsing. “Ooh, look! So gorgeous! Wah, so ex!” We are, after [...]
Posted in Eat-Out: Singaporean on Jun 16th, 2008
Whenever I’m under the weather, I hanker for non-greasy, soupy stuff, like the Teochew fishball kway teow soup above. In hawker centers, it’s quite standard to find at least a stall selling fishball noodles, where you can choose from a variety of noodles and have them prepared dry-tossed or in soup. This was from a [...]
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!