Posted in inSing.com feature articles on May 19th, 2011
A tell-tale sign of authentic British-style fish & chips is the availability of malt vinegar. In Singapore, condiments like tartare sauce, ketchup and chilli sauce are normally served. But in Britain, they sprinkle salt and vinegar over their fish and chips. This edition of Tried & Tested goes in search of the best-tasting Brit-style fish [...]
Posted in Eat-Out: Singaporean on Jun 12th, 2008
Most hawker center or coffee shop “western food” are pretty forgettable, but I’m impressed with Uno Beef House. Their signature dish is, naturally, the steak (choose from sirloin, ribeye, and tenderloin), which spectacularly arrives on a sizzingly hot plate and looks absolutely scrumptious. I try to stay away from beef, so can’t comment on the [...]
Posted in Eat-Out: Asian, Eat-Out: Non-Asian on Mar 17th, 2008
Ricky and I took my mom to The Dining Room for a relaxing Sunday dinner. We’ve always enjoyed the elegance here, especially the view of the waterfall through the tall ceiling-to-floor glass windows. Surprisingly, only a handful of tables were occupied. The ala carte menu seems to be more limited than I remember. Mom had [...]
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