Tried & Tested feature: Fish and chips

fish and chips

A tell-tale sign of authentic British-style fish & chips is the availability of malt vinegar. In Singapore, condiments like tartare sauce, ketchup and chilli sauce are normally served. But in Britain, they sprinkle salt and vinegar over their fish and chips. This edition of Tried & Tested goes in search of the best-tasting Brit-style fish… 

Read More »

Uno Beef House (Dover branch)

Most hawker center or coffee shop “western food” are pretty forgettable, but I’m impressed with Uno Beef House. Their signature dish is, naturally, the steak (choose from sirloin, ribeye, and tenderloin), which spectacularly arrives on a sizzingly hot plate and looks absolutely scrumptious. I try to stay away from beef, so can’t comment on the… 

Read More »

The Dining Room @ Sheraton Towers

Ricky and I took my mom to The Dining Room for a relaxing Sunday dinner. We’ve always enjoyed the elegance here, especially the view of the waterfall through the tall ceiling-to-floor glass windows. Surprisingly, only a handful of tables were occupied. The ala carte menu seems to be more limited than I remember. Mom had… 

Read More »