Nostalgic dim sum at Man Fu Yuan, Intercontinental Singapore

Minced pork dumpling with quail egg, S$6.80 for three pieces

Exquisite Hong Kong-style dimsum has always been a strength of Man Fu Yuan’s, one of Singapore’s most acclaimed fine-dining Cantonese restaurants. Ever since NEA lifted the suspension of the restaurant’s operations after a food poisoning episode last December, Man Fu Yuan has tightened their supervisory regime and hygiene practices. When we visited the restaurant for… 

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Egg tarts from Fancy Delight


Every Saturday, I’m the dutiful daughter-in-law who accompanies her mother-in-law to Tanjong Pagar market for her weekly grocery shopping. There’s a little shop near the famous muffin place that has also made a name for itself selling little egg tarts, although its queue isn’t quite as long as that of the muffin place. Don’t be… 

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