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Tag Archive 'egg tart'

Price hike alert! Tong Heng’s signature egg tart as of today is retailing at S$1.50 per piece. I remember it was S$1.40 last year. This must be one of the more expensive egg tarts in Singapore. But then, it’s also one of a kind. Silky smooth, wobbly custard in thin, flaky pastry shell — this [...]

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Holy moley! This is the second year I’m celebrating Mother’s Day as a mother! Last year, I was a mother of one. And this year, I’m a mommy of two. No plans to be a mother of three next year, if that’s what you’re thinking! On Sunday, we celebrated Mother’s Day with the extended family. [...]

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Exquisite Hong Kong-style dimsum has always been a strength of Man Fu Yuan’s, one of Singapore’s most acclaimed fine-dining Cantonese restaurants. Ever since NEA lifted the suspension of the restaurant’s operations after a food poisoning episode last December, Man Fu Yuan has tightened their supervisory regime and hygiene practices. When we visited the restaurant for [...]

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Happy news for Malaysian street food lovers! Now you no longer need to drive 5 hours to Kuala Lumpur or take a plane to Penang to satisfy your craving for KL Hokkien mee or Penang char kway teow. Just hop over to Malaysian Food Street at Resorts World Sentosa!

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No trip to Leong Sang is complete without their signature egg tart!

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With a crisp, flaky crust and silken custard centre, egg tarts are a simple but irresistible treat! Click here to find out where you can get some of Singapore’s best Chinese egg tarts.

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Which came first, the chicken or the egg? For KFC, the answer is a no-brainer. They started off selling fried chicken, but now, they also sell egg tart!

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Every Saturday, I’m the dutiful daughter-in-law who accompanies her mother-in-law to Tanjong Pagar market for her weekly grocery shopping. There’s a little shop near the famous muffin place that has also made a name for itself selling little egg tarts, although its queue isn’t quite as long as that of the muffin place. Don’t be [...]

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