Posted in Eat-Out: Chinese on May 16th, 2013
Holy moley! This is the second year I’m celebrating Mother’s Day as a mother! Last year, I was a mother of one. And this year, I’m a mommy of two. No plans to be a mother of three next year, if that’s what you’re thinking! On Sunday, we celebrated Mother’s Day with the extended family. [...]
Posted in Food and Travel on May 2nd, 2013
Good fun and good food go hand in hand! If you visit Hong Kong Disneyland, do complete the experience by dining at restaurants in the park as well as at the two Disneyland hotels — Hong Kong Disneyland Hotel and Disney’s Hollywood Hotel. The picturesque Disneyland Hotel looks like a fairytale palace set during Victorian [...]
Posted in Eat-Out: Chinese on Apr 10th, 2013
Amid much eager anticipation, Tim Ho Wan has finally arrived in Singapore. Fans of their world-famous crispy char siew baked bun need no longer go to Hong Kong for their fix. You can now get it right here on our sunny shores! By now, you must have seen much news and reviews on this popular [...]
Posted in Eat-Out: Chinese on Mar 27th, 2013
Exquisite Hong Kong-style dimsum has always been a strength of Man Fu Yuan’s, one of Singapore’s most acclaimed fine-dining Cantonese restaurants. Ever since NEA lifted the suspension of the restaurant’s operations after a food poisoning episode last December, Man Fu Yuan has tightened their supervisory regime and hygiene practices. When we visited the restaurant for [...]
Posted in Hubby's breakfast on Dec 7th, 2011
Outside Crystal Jade La Mian Xiao Long Bao at level 2 of Great World City is a kiosk selling Crystal Jade dimsum. I bought these buns there after brunch on Sunday.
Posted in inSing.com HungryGoWhere feature articles on Oct 26th, 2010
Hungry for char siew bao? Check out these recommendations that are both delicious and easy on the pocket to satisfy your char siew bao craving!
Posted in Hubby's breakfast on Aug 25th, 2010
Yesterday, I was waiting for SBS bus service 16 in Joo Chiat Road when I saw D’Bun just behind the bus-stop. Ah, let’s buy some 包 (bao / Chinese steamed bun) for hubby’s breakfast, I thought to myself. They have the usual selection of handmade bao and dimsum, available for takeaway only.
Posted in Eat-Out: Chinese on Aug 1st, 2010
Howdy, dear friends! It wasn’t my intention to go AWOL for so long. Here’s what happened to me: Got really busy, then got really sick, and then really busy again. Three Sundays ago, Rick and I had a double-date with Keropokman and his babe (and my old schoolmate), Momo. It was Momo who suggested dimsum [...]
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