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Tag Archive 'dimsum'

Outside Crystal Jade La Mian Xiao Long Bao at level 2 of Great World City is a kiosk selling Crystal Jade dimsum. I bought these buns there after brunch on Sunday.

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Hungry for char siew bao? Check out these recommendations that are both delicious and easy on the pocket to satisfy your char siew bao craving!

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Yesterday, I was waiting for SBS bus service 16 in Joo Chiat Road when I saw D’Bun just behind the bus-stop. Ah, let’s buy some 包 (bao / Chinese steamed bun) for hubby’s breakfast, I thought to myself. They have the usual selection of handmade bao and dimsum, available for takeaway only.

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Dimsum @ Yan Palace

Howdy, dear friends! It wasn’t my intention to go AWOL for so long. Here’s what happened to me: Got really busy, then got really sick, and then really busy again. Three Sundays ago, Rick and I had a double-date with Keropokman and his babe (and my old schoolmate), Momo. It was Momo who suggested dimsum [...]

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Howdy, my dear fellow foodies! Have you been eating well? Sorry for the lack of updates. I’ve been so busy with Lunar New Year-related activities. Really need to clear my backlog of posts! Let’s start with this one, which was Sunday lunch with mother-in-law and hubby two weeks before Lunar New Year. We only tried [...]

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I just realized that there are still a couple of posts left on our Penang trip in June. Here are pics from our dimsum breakfast on our 4th and final day in Penang. Thanks to CK Lam’s recommendation, we had a fabulous meal at De Tai Tong Cafe in Cintra Street, which is a short [...]

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I skipped Day 2 – Wan Hao @ Marriott – of the Cuisine & Wine Asia dimsum tasting. Why? Cos I was resting to starve prepare for Day 3 which had two dimsum sessions back-to-back! The first session on Day 3 was at Si Chuan Dou Hua located on the top floor (60th storey) of [...]

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I love dimsum. So it was an immediate “yes” when Leslie asked if I was game for a dimsum marathon session! For their May/June 2009 issue, Cuisine & Wine Asia magazine has a feature article on dimsum. 5 food bloggers, or “food paparazzi” as coined by feature writer Jackson Sim, served as tasters for 6 [...]

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