Posted in Hubby's breakfast on Aug 25th, 2010
Yesterday, I was waiting for SBS bus service 16 in Joo Chiat Road when I saw D’Bun just behind the bus-stop. Ah, let’s buy some 包 (bao / Chinese steamed bun) for hubby’s breakfast, I thought to myself. They have the usual selection of handmade bao and dimsum, available for takeaway only.
Posted in Eat-Out: Chinese on Aug 1st, 2010
Howdy, dear friends! It wasn’t my intention to go AWOL for so long. Here’s what happened to me: Got really busy, then got really sick, and then really busy again. Three Sundays ago, Rick and I had a double-date with Keropokman and his babe (and my old schoolmate), Momo. It was Momo who suggested dimsum [...]
Posted in Eat-Out: Chinese on Feb 23rd, 2010
Howdy, my dear fellow foodies! Have you been eating well? Sorry for the lack of updates. I’ve been so busy with Lunar New Year-related activities. Really need to clear my backlog of posts! Let’s start with this one, which was Sunday lunch with mother-in-law and hubby two weeks before Lunar New Year. We only tried [...]
Posted in Food and travel on Sep 7th, 2009
I just realized that there are still a couple of posts left on our Penang trip in June. Here are pics from our dimsum breakfast on our 4th and final day in Penang. Thanks to CK Lam’s recommendation, we had a fabulous meal at De Tai Tong Cafe in Cintra Street, which is a short [...]
Posted in Eat-Out: Chinese on Jun 4th, 2009
I skipped Day 2 – Wan Hao @ Marriott – of the Cuisine & Wine Asia dimsum tasting. Why? Cos I was resting to starve prepare for Day 3 which had two dimsum sessions back-to-back! The first session on Day 3 was at Si Chuan Dou Hua located on the top floor (60th storey) of [...]
Posted in Eat-Out: Chinese on Jun 2nd, 2009
I love dimsum. So it was an immediate “yes” when Leslie asked if I was game for a dimsum marathon session! For their May/June 2009 issue, Cuisine & Wine Asia magazine has a feature article on dimsum. 5 food bloggers, or “food paparazzi” as coined by feature writer Jackson Sim, served as tasters for 6 [...]
Posted in Eat-Out: Chinese on Feb 3rd, 2009
This place really doesn’t need any more endorsement; it’s filled to full capacity nearly all the time, so much so that they have a queue number system! It was only 12pm on Saturday, and already, the restaurant was full. But we didn’t mind waiting as we were first in the queue.
Posted in Eat-Out: Chinese on Aug 10th, 2008
Happy belated birthday, Singapore! Yep, our tiny nation celebrated 43 years of independence yesterday. And tomorrow is mom-in-law’s birthday! So, the family had a celebratory lunch today at the elegant Lei Garden, a name synonymous with exquisite Cantonese cuisine. Starting things off on a cold, rainy day was a tummy-warming, slow-cooked soup. A Cantonese specialty, [...]
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