HungryGoWhere feature: 10 Typical Hawker Breakfasts

Gee, it’s already February! Where did January go? 2013 kicked off on a bumpy beginning. It all started with Matilda catching the flu virus. Subsequently, I got infected. It was only a matter of time before Baby Meredith fell sick too. It’s really, really exhausting to take care of a toddler and 4-month-old baby when… 

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Hubby’s breakfast #066: Bedok Chwee Kueh (Chinatown branch)

Chwee kueh

For the past few weeks, hubby has been eating sliced sandwich bread with butter/jam/peanut butter/kaya/Nutella for breakfast daily, cos I was doing my confinement and hence too busy (and tired!) to plan or prepare special breakfasts for him. Picked up these chwee kueh from the Chinatown branch of Bedok Chwee Kueh while doing grocery shopping… 

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Chwee Kueh

Chwee kueh

I had these little yummies for breakfast the other day. Chwee kueh (literally “water cakes” in Teochew) is a popular Chinese breakfast item in Singapore. Rice flour is mixed with water, then steamed in shallow cups, resulting in soft rice cakes of about 5 cm in diameter. They used to be steamed in clay cups,… 

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