Posted in Eat-Out: Singaporean on Jan 15th, 2012
This sunny Sunday morning, we put Matilda in her pram and took a 15-minute stroll to Tiong Bahru Market & Food Centre for breakfast. Hubby had his usual chwee kueh from the legendary Jian Bo Shui Kueh. Somehow, I find that it’s oilier and the topping not as fragrant as it used to be. But [...]
Posted in inSing.com feature articles on Jun 10th, 2010
Sorry for the lack of updates. Have been really busy trying and testing lots of yummilicious foods, like chwee kueh! Read this story to find out where you can get some of the best chwee kueh in Singapore.
Posted in Eat-Out: Singaporean on May 20th, 2010
This was Tuesday’s breakfast, but I only had time to post it today. On Monday, I had lunch at Golden Mile Food Centre. Just as I was fretting over next day’s breakfast (very tired of eating bread again!), I stumbled upon this chwee kueh stall.
Posted in Eat-Out: Singaporean on Oct 9th, 2005
Jian Bo Shui Kueh is a Singapore household name synonymous with great chwee kueh (steamed rice flour cakes topped with chopped salted radish). Having been ages since the last time I had their chwee kueh, we popped by Tiong Bahru market last weekend for an afternoon snack. Their chwee kuehs are still as good as [...]
Posted in Eat-Out: Singaporean on Mar 1st, 2005
I had these little yummies for breakfast the other day. Chwee kueh (literally “water cakes” in Teochew) is a popular Chinese breakfast item in Singapore. Rice flour is mixed with water, then steamed in shallow cups, resulting in soft rice cakes of about 5 cm in diameter. They used to be steamed in clay cups, [...]
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