Posted in Eat-Out: Singaporean on Jan 15th, 2012
This sunny Sunday morning, we put Matilda in her pram and took a 15-minute stroll to Tiong Bahru Market & Food Centre for breakfast. Hubby had his usual chwee kueh from the legendary Jian Bo Shui Kueh. Somehow, I find that it’s oilier and the topping not as fragrant as it used to be. But [...]
Posted in Eat-Out: Singaporean on May 11th, 2011
At yong tau foo stalls, rice or noodles are typically offered as the carbo filler. But chee cheong fun? Now that’s something we don’t often see! This stall at Amoy Street Food Centre is one of the rare few that offers the extra option of chee cheong fun. If your order is for dry yong [...]
Posted in Hubby's breakfast on Sep 27th, 2010
I really wanted to like this. However, this was our second time trying Shanghai Chee Cheong Fun, and once again, we were disappointed.
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