Dong Ji Fried Kway Teow

S$4.00 version, with prawn & squid.

This is one really “charred” char kway teow. And I really like this uncle’s version of fried kway teow. It’s kinda like a cross breed of Singapore-style and Penang-style kway teow — not too much dark soy, not too wet, and comes with seafood. The fat sea prawns and thick squid rings are cooked just… 

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Penang Place


Hubby the fanboy wanted to check out Paradigm Infinitum‘s new branch at Fusionopolis, that’s how we ended up here one Saturday. Having moved from International Business Park, the ever popular Penang Place buffet restaurant is still packing the crowds in. Despite its cavernous interior, the restaurant was full house when we came here for Saturday… 

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Penang Hawkers’ Fare buffet @ York Hotel

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One weekday, Camemberu and I played tai-tais for an afternoon. We went for buffet lunch at a hotel, then shopping at ION Orchard – the newest upscale mall in town! Sounds luxurious? The reality: Buffet was hawker fare, and the shopping was just wistful browsing. “Ooh, look! So gorgeous! Wah, so ex!” We are, after… 

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