Hubby’s breakfast #025: Old-school buns from Serangoon Garden Bakery

After lunch at Serangoon Gardens yesterday, I bought some old-school buns home for today’s breakfast. Serangoon Garden Bakery & Confectionery takes up two stalls at Serangoon Garden Food Centre. They bake their breads and cakes on the premises. Business is very good, with long queues during lunchtime. Their goods are super fresh since turnover is… 

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Cake decorating workshop at Creative Culinaire

Did you catch the premiere of Cake Boss on Wednesday? I missed it, but saw today’s encore telecast at 12pm. Wow, the three black-and-white bridal cakes that Buddy created for Brides Magazine were simply stunning, especially the intricate, hand-piped one. But my favorite was his own birthday boat cake. It was full of whimsical details… 

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Freshly Baked by Le Bijoux

If I had to choose between rice or bread, it’s definitely rice. Yes, I’m a rice person. I get withdrawal symptoms from going without rice for more than two consecutive days! Yet, after an unplanned visit to Freshly Baked, I found myself thinking of nothing but bread. Grabbing a late lunch, I’d expected nothing extraordinary… 

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Food For Thought

The first thing I like about this (in their own words) “quirky little indie diner” is the genuinely cheery staff who yell, “Welcome!” as you enter. The next thing I like is their mission. No, their mission isn’t milking the money out of customers, but rather, giving back to the community. A business with a… 

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