Posted in Hubby's breakfast on May 5th, 2010
After lunch at Serangoon Gardens yesterday, I bought some old-school buns home for today’s breakfast. Serangoon Garden Bakery & Confectionery takes up two stalls at Serangoon Garden Food Centre. They bake their breads and cakes on the premises. Business is very good, with long queues during lunchtime. Their goods are super fresh since turnover is [...]
Posted in inSing.com feature articles on Apr 17th, 2010
Many of us grew up eating pandan chiffon, so the words “chiffon cake” usually conjures images of a green, fluffy cake. Well, chiffon cake no longer just comes in monotonous green. Check out the latest Tried & Tested feature for some of the best and most interesting chiffon cakes in Singapore! Click here to read [...]
Posted in Eat-Out: Sweets & Munchies on Apr 1st, 2010
Rich & Good Cake Shop is an old-school bakery in Kandahar Street. I’ve heard many rave reviews about their signature Swiss roll. Since I happened to be in Kampong Glam today, I went to look for it. Their Swiss roll comes in a mind-boggling array of flavors, including mango, strawberry, chocolate, blueberry, coffee, green tea [...]
Posted in Special events on Mar 7th, 2010
Did you catch the premiere of Cake Boss on Wednesday? I missed it, but saw today’s encore telecast at 12pm. Wow, the three black-and-white bridal cakes that Buddy created for Brides Magazine were simply stunning, especially the intricate, hand-piped one. But my favorite was his own birthday boat cake. It was full of whimsical details [...]
Posted in Eat-Out: Japanese, Eat-Out: Sweets & Munchies on Mar 1st, 2010
While at Tampopo to review their famous Black Pig Shabu Ramen for Tried & Tested: Ramen, we also tried out two of Tampopo’s much-raved about desserts.
Posted in Eat-Out: Non-Asian on Jun 11th, 2009
Occupying the premises of a former army barracks, House is a lifestyle concept that houses (sorry, I couldn’t resist) a spa, cafe, and bar. This is how the cafe’s name comes about. But this is also where any association with an army camp ends, for Barracks resembles nothing like a military mess hall. From chic, [...]
Posted in Eat-Out: Non-Asian, Eat-Out: Sweets & Munchies on Apr 23rd, 2009
If I had to choose between rice or bread, it’s definitely rice. Yes, I’m a rice person. I get withdrawal symptoms from going without rice for more than two consecutive days! Yet, after an unplanned visit to Freshly Baked, I found myself thinking of nothing but bread. Grabbing a late lunch, I’d expected nothing extraordinary [...]
Posted in Eat-Out: Non-Asian on Feb 19th, 2008
The first thing I like about this (in their own words) “quirky little indie diner” is the genuinely cheery staff who yell, “Welcome!” as you enter. The next thing I like is their mission. No, their mission isn’t milking the money out of customers, but rather, giving back to the community. A business with a [...]
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