Ah Heng Duck Rice

Braised duck with kway, S$5.00

Heard on the grapevine that Ah Heng is operated by the original founder of the famous Heng Gi Goose & Duck Rice in Tekka Market. No wonder I find the braised duck here tasting very similar to those at Heng Gi. During lunch hour, be prepared to queue. Besides braised duck, they also serve braised… 

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合记 [He Ji] Braised Duck

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Ricky aka Hubby/the Neanderthal (heh, private joke!) works in Tanjong Pagar, so naturally, he has his regular favorite lunchtime haunts in the area. One of them is 合记 Braised Duck at Tanjong Pagar Food Centre. He’s been raving so much about it that I thought I should try it myself and see if it’s really… 

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Singapore Food Festival 2008: Opening celebrations at Lau Pa Sat

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The Singapore Food Festival 2008 opened with a bang at Lau Pa Sat this evening. Local food bloggers received media invites to this event. Ooh, so now food bloggers are given mainstream media status? Cool! The guest-of-honor was Minister of State for Trade and Industry, Mr Lee Yi Shyan (second from left in above photo)…. 

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