There’s always a long queue at this braised duck stall. And they sell out really fast, so I’ve never had a chance to eat here until today, which must be my lucky day since the queue was relatively short. What I like is that their braising sauce is served old-school style, ie. watery and not [...]
Tag Archive 'braised duck'
This week, our spotlight falls on delicious Teochew-style braised duck. Find out which stalls put us in a fowl mood!
I was at Serangoon Garden food centre to review Tan Soon Mui for Tried & Tested: Beancurd. Since it was lunch hour, I wondered which stall I should try out. There were two prominent queues — one for pig organ soup, the other for braised duck. Well, since I don’t eat pig organs, it was [...]
Ricky aka Hubby/the Neanderthal (heh, private joke!) works in Tanjong Pagar, so naturally, he has his regular favorite lunchtime haunts in the area. One of them is 合记 Braised Duck at Tanjong Pagar Food Centre. He’s been raving so much about it that I thought I should try it myself and see if it’s really [...]
They live up to their claim: the braised duck here is indeed authentically Teochew! Being a true-blue Teochew and having a mom who makes the best Teochew soy sauce-braised duck, it’s not easy for me to find one that’s worthy of recommendation.
The Singapore Food Festival 2008 opened with a bang at Lau Pa Sat this evening. Local food bloggers received media invites to this event. Ooh, so now food bloggers are given mainstream media status? Cool! The guest-of-honor was Minister of State for Trade and Industry, Mr Lee Yi Shyan (second from left in above photo). [...]