Posted in inSing.com feature articles on May 12th, 2011
This week’s Tried & Tested on tang yuan 汤圆 uncovers a couple of gems: a classic Teochew ah balling as well as an explosive modern twist on this traditional dessert. Click here to read the full story!
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Posted in Eat-Out: Singaporean on Mar 9th, 2006
Thanks to the SAF, I’ve discovered some great eats at Golden Mile Food Centre. My first visit was the consequence of R being called up for reservist training. He needed to replenish his full pack. NSmen will know what I’m talking about. Level 2 of this open three-storey building is the place to go for [...]
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