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Crystal Jade’s 2012 Lunar New Year menu

Dec 13th, 2011 by

As the Year of the Rabbit comes to an end, it’s time to bid adieu and welcome the Year of the Dragon. Next year, we will celebrate Lunar New Year on 23 January 2012, less than a month after Christmas. Restaurants are already taking dining-in bookings for the Lunar New Year season!

Pagoda of Eight Treasures 开运八宝塔, S$88.80

For their 2012 Lunar New Year menu, the fine-dining restaurants of the Crystal Jade brand is offering a spectacular mix of dishes that marry classic Chinese delicacies with local and regional touches.

At a recent media luncheon, we were given a sneak preview of this exciting festive menu. The most eagerly anticipated dish was definitely the Pagoda of Eight Treasures, inspired by the traditional Indonesian Nasi Tumpeng that’s served at celebrations and festive occasions. Continue Reading »

Posted in Eat-Out: Chinese | 2 Comments »

Hearty Christmas Roast Platter from nydc

Dec 12th, 2011 by

Win S$20 vouchers from nydc! Details at bottom of the post.

Update (Tue, 20 Dec 2011): Two winners have been picked! See bottom of post for names of winners.

nydc's Hearty Christmas Roast Platter for 4

I was invited by nydc to sample their Christmas 2011 menu. Their special offering this year is this Hearty Christmas Roast platter set (S$98++) for 4 people. It consists of:

  • 1 herbed roasted chicken
  • marbled sirloin steak
  • 2 spicy bratwurst & 1 pork cheese sausage, served with sauerkraut
  • onion rings with BBQ sauce
  • baked potato gratin
  • mixed salad greens

Also included are 4 Passionately Fizzy Drinks and 4 slices of log cake. Continue Reading »

Posted in Eat-Out: Non-Asian, Special events | 4 Comments »

How to make quick and easy Japanese curry chicken

Dec 9th, 2011 by

Ever since Baby Matilda came along, I haven’t had much time or energy to cook. Being a first-time mother is an unimaginably overwhelming and exhausting experience! Thankfully, mother-in-law (who lives nearby) cooks an extra dinner portion for us on weekdays so that we won’t have to eat out everyday.

Homemade Jap curry with rice - simple and satisfying!

On weekends, I try to whip up something quick and easy to cook and clean up. Usually, it’s a one-dish meal like soup, stew, or noodles. One of our favorite meals is my own version of Japanese curry chicken. Below is a step-by-step pictorial guide: Continue Reading »

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Posted in Eating at home | 2 Comments »

Hubby’s breakfast #051: Steamed buns from Crystal Jade

Dec 7th, 2011 by

Steamed buns

Outside Crystal Jade La Mian Xiao Long Bao at level 2 of Great World City is a kiosk selling Crystal Jade dimsum. I bought these buns there after brunch on Sunday. Continue Reading »

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Posted in Hubby's breakfast | 1 Comment »

Hubby’s breakfast #050: Butter rolls with ham & tomato

Dec 5th, 2011 by

Butter rolls with ham & tomato

Ham and tomato — a classic pairing that never fails to satisfy.

This morning’s homemade breakfast was quick and easy to assemble, and very satisfying to eat!

  1. Split butter roll (from Four Leaves Bakery).
  2. Spread interior with butter.
  3. Stuff with sliced tomato and shaved honey cured ham.

These mini ham & tomato rolls are also great for a packed lunch or picnic!

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Hubby’s breakfast #049: Cedele by Bakery Depot (Great World City)

Dec 4th, 2011 by

Big Breakfast Set, S$18.40++

If you’re looking for another place to add on to your list of all-day breakfast, here’s one. This was our brunch on a late Sunday morning. Continue Reading »

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Posted in Eat-Out: Non-Asian, Hubby's breakfast | Comments Off

Durian puree with pomelo sago @ Ji De Chi (Liang Seah Street)

Dec 1st, 2011 by

Durian puree with pomelo sago, S$6.00

This is what entices me to return to Ji De Chi time and time again.

Of all the durian pomelo sago desserts I’ve tried, Ji De Chi’s version is the most memorable by far. Rich, creamy bittersweet durian mousse topped with a scoop of pure durian pulp, Ji De Chi’s durian pomelo sago is the thickest version I’ve come across. It’s almost like eating the real fruit!

The sago pearls and pomelo sacs are there for extra texture, but frankly, I’m just as happy without them. I’ve tried a few of the other signature desserts at Ji De Chi, but this is the only one that I can’t get out of my head. Continue Reading »

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Posted in Eat-Out: Sweets & Munchies | Comments Off

inSing.com Tried & Tested feature: Ramen

Nov 28th, 2011 by

After taking 4 months off to have my baby, I’m back writing for inSing.com’s wildly popular Tried & Tested column.

This time, we re-visit ramen, a Japanese phenomenon that our noodle-loving nation can’t seem to get enough of. Which new player is the current champion of Japanese ramen in Singapore? Click here to find out!

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Posted in Eat-Out: Asian, inSing.com feature articles | Comments Off

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