Comments for AromaCookery - A scent-suous Singapore food blog

Comment on Happy Lunar New Year of the Dragon! by DK

DK — Wed, 25 Jan 2012 06:36:15 +0000

Aw……… how cute!

Comment on Hubby’s breakfast #053: Jian Bo Shui Kueh by Chrys

Chrys — Sun, 22 Jan 2012 08:14:29 +0000

The original Jian Bo chwee kueh owners have sold their business to the current stall already, which might explain the difference

Comment on Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012 by Eleanor Hoh

Eleanor Hoh — Thu, 19 Jan 2012 03:57:21 +0000

Wow, wish it was opened when I was there! Living vicariously through you! Thx for sharing, made me all hungry!

Comment on Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012 by Julia Khoo

Julia Khoo — Tue, 17 Jan 2012 15:42:05 +0000

Oh dear! From your account, it sounds like they are experiencing some teething problems. Most of these hawkers from Penang and KL are probably not used to coping with such a high volume of customers back in their own hometown. I’ll pass your comments on to the operations team at RWS. Hopefully, with time, these issues will be resolved soon.

Comment on Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012 by Iris

Iris — Mon, 16 Jan 2012 06:25:05 +0000

I have just finished lunch at the Malaysan Food Street @RWS. It was a terrible experience! Many stalls were not opened probably due to today is a Monday. For those stalls that were opened, they were long queue. the average queuing time was 30 – 40 minutes. I bought a plate of Ngor Hiang fron Ah Long Lor Bak. The bean curds were cold inside despite that they have deep fried it ( the deep fried time was too short ). Other ingredients were not fresh too. Another dish I bought was the Fried Hokkien Mee. The portion was miserable, the taste was so so, definity dont justify the long queue. Overall, I am very disappointed with this place and would not recommend it for food but ok to take a look.

Comment on Hubby’s breakfast #053: Jian Bo Shui Kueh by Fabian

Fabian — Mon, 16 Jan 2012 05:59:44 +0000

Don’t you wish sometimes that the taste can be “recorded” just so that we always have a yardstick to rely on? Sadly, there is no way to go about it but it is always a comfort to know that there is a community of people who goes the extra mile to inform than just eat only. For that, we have you bloggers to thank for! It is probably the surest way to police the originality and taste of some of our most celebrated bites out there on our sunny shore.

letstakeabreak.sg has Jian Bo Chwee Kueh on our showcase and we shared your entry on Jian Bo Chwee Kueh on our facebook wall too. Do have a look and celebrate with us the best bites in Singapore!

Comment on Happy 2012! by Betty

Betty — Sun, 08 Jan 2012 17:37:00 +0000

What a lovely picture of her. I taught my children when they were babies how to read and speak at early age. At 3 months saying mama. Sesame Street shows are great for baby to learn how to read numbers and letters and colors. Now everywhere is doing early childhood education children could read and write before they are 3 years old.
It work on my children and so does Sesame Street shows.

Comment on Happy 2012! by mama bok

mama bok — Sun, 08 Jan 2012 14:06:41 +0000

Congrats! Julie! what a lovely baby!! a baby brings so much joy to a family!! wishing you and yours happiness and good health for 2012!

Comment on Santa’s Cottage from PrimaDéli by Chilli Crab

Chilli Crab — Fri, 06 Jan 2012 13:50:16 +0000

I showed the pictures to my son and he said: “Is that a cake?” Very beautifully done. Cakes and pastries are like work of art.

Comment on Santa’s Cottage from PrimaDéli by Julia Khoo

Julia Khoo — Fri, 23 Dec 2011 16:53:08 +0000

wow, i just published and you posted a comment!

Cannot let baby near the cake, she’s sure to destroy it and make a mess!