Comments for AromaCookery - A scent-suous Singapore food blog http://aromacookery.com Tue, 01 May 2012 10:21:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Sheng Cheng Fried Kway Teow & Hokkien Mee 生成炒粿條福建麵 by FoodieFC http://aromacookery.com/2012/04/12/sheng-cheng-fried-kway-teow-hokkien-mee-%e7%94%9f%e6%88%90%e7%82%92%e7%b2%bf%e6%a2%9d%e7%a6%8f%e5%bb%ba%e9%ba%b5/comment-page-1/#comment-11519 FoodieFC Tue, 01 May 2012 10:21:56 +0000 http://aromacookery.com/?p=5596#comment-11519 Nothing like a good plate of char kway teow! Been a long time since I ate a good plate of this. No lard inside? Nothing like a good plate of char kway teow!

Been a long time since I ate a good plate of this.

No lard inside?

]]> Comment on illuminate! Sony Photography Blog by DK http://aromacookery.com/2012/04/11/illuminate-sony-photography-blog/comment-page-1/#comment-11441 DK Wed, 18 Apr 2012 18:00:21 +0000 http://aromacookery.com/?p=5590#comment-11441 I enjoyed reading your earlier entries too. Really missed those very early entries when you just started your food blog. Sadly, most of them have disappeared now. Any chance you could get them back again to your readers? I enjoyed reading your earlier entries too.
Really missed those very early entries when you just started your food blog. Sadly, most of them have disappeared now.
Any chance you could get them back again to your readers?

]]> Comment on Happy Easter! by DK http://aromacookery.com/2012/04/06/happy-easter/comment-page-1/#comment-11439 DK Wed, 18 Apr 2012 17:33:36 +0000 http://aromacookery.com/?p=5575#comment-11439 Hey Bunny, Glad to see you back. You are sitting so steadily now. Are you learning to crawl yet? Hey Bunny,
Glad to see you back. You are sitting so steadily now. Are you learning to crawl yet?

]]> Comment on illuminate! Sony Photography Blog by Julia Khoo http://aromacookery.com/2012/04/11/illuminate-sony-photography-blog/comment-page-1/#comment-11395 Julia Khoo Wed, 11 Apr 2012 16:03:35 +0000 http://aromacookery.com/?p=5590#comment-11395 Thanks for checking back, Betty! :) Thanks for checking back, Betty! :)

]]> Comment on illuminate! Sony Photography Blog by Betty http://aromacookery.com/2012/04/11/illuminate-sony-photography-blog/comment-page-1/#comment-11391 Betty Wed, 11 Apr 2012 10:52:03 +0000 http://aromacookery.com/?p=5590#comment-11391 Julia, Nice have you back. Been checking every day your blog. I enjoyed reading your earlier entries also. Julia,
Nice have you back. Been checking every day your blog. I enjoyed reading your earlier entries also.

]]> Comment on Reunion dinner 2012 @ Savor Rey La Mian Xiao Long Bao Restaurant by Henrietta Russel http://aromacookery.com/2012/01/25/reunion-dinner-2012-savor-rey-la-mian-xiao-long-bao-restaurant/comment-page-1/#comment-11386 Henrietta Russel Fri, 02 Mar 2012 11:02:11 +0000 http://aromacookery.com/?p=5536#comment-11386 Congrats on your dining out. We also visit a restaurant which serves steamed fish but instead of red garoupa they have bass fish. In our case, I am only hoping that they add parsley flakes because here in the South that's what we are used to. Congrats on your dining out. We also visit a restaurant which serves steamed fish but instead of red garoupa they have bass fish. In our case, I am only hoping that they add parsley flakes because here in the South that’s what we are used to.

]]> Comment on Happy Lunar New Year of the Dragon! by DK http://aromacookery.com/2012/01/24/happy-lunar-new-year-of-the-dragon/comment-page-1/#comment-11066 DK Wed, 25 Jan 2012 06:36:15 +0000 http://aromacookery.com/?p=5526#comment-11066 Aw......... how cute! Aw……… how cute!

]]> Comment on Hubby’s breakfast #053: Jian Bo Shui Kueh by Chrys http://aromacookery.com/2012/01/15/hubbys-breakfast-053-jian-bo-shui-kueh/comment-page-1/#comment-11041 Chrys Sun, 22 Jan 2012 08:14:29 +0000 http://aromacookery.com/?p=5512#comment-11041 The original Jian Bo chwee kueh owners have sold their business to the current stall already, which might explain the difference :) The original Jian Bo chwee kueh owners have sold their business to the current stall already, which might explain the difference :)

]]> Comment on Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012 by Eleanor Hoh http://aromacookery.com/2012/01/15/malaysian-food-street-resorts-world-sentosa-opens-12-january-2012/comment-page-1/#comment-11020 Eleanor Hoh Thu, 19 Jan 2012 03:57:21 +0000 http://aromacookery.com/?p=5487#comment-11020 Wow, wish it was opened when I was there! Living vicariously through you! Thx for sharing, made me all hungry! Wow, wish it was opened when I was there! Living vicariously through you! Thx for sharing, made me all hungry!

]]> Comment on Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012 by Julia Khoo http://aromacookery.com/2012/01/15/malaysian-food-street-resorts-world-sentosa-opens-12-january-2012/comment-page-1/#comment-11007 Julia Khoo Tue, 17 Jan 2012 15:42:05 +0000 http://aromacookery.com/?p=5487#comment-11007 Oh dear! From your account, it sounds like they are experiencing some teething problems. Most of these hawkers from Penang and KL are probably not used to coping with such a high volume of customers back in their own hometown. I'll pass your comments on to the operations team at RWS. Hopefully, with time, these issues will be resolved soon. Oh dear! From your account, it sounds like they are experiencing some teething problems. Most of these hawkers from Penang and KL are probably not used to coping with such a high volume of customers back in their own hometown. I’ll pass your comments on to the operations team at RWS. Hopefully, with time, these issues will be resolved soon.

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