Posted in Eat-Out: Sweets & Munchies, inSing.com feature articles on Feb 17th, 2011
Refreshing tart, creamy, and virtually fat-free, it’s no wonder fro-yo is getting increasingly popular as an icy dessert treat. Check out these new players in Singapore’s frozen yogurt scene. How do they stack up against one another?
Posted in Eat-Out: Singaporean, inSing.com feature articles on Feb 10th, 2011
Street-style Western food is a unique part of our culinary heritage. This edition of Tried & Tested seeks out the best old-school grilled chicken chop in Singapore. Where can you find them? Click here to find out!
Posted in Eat-Out: Singaporean, inSing.com feature articles on Jan 20th, 2011
Ngoh hiang is such a delicious but sinfully caloric dish. Thus, it’s imperative that we go for the best ngoh hiang so as not to waste our precious calories. Here are some of the most well-known ngoh hiang specialists, tried and tested.
Posted in inSing.com feature articles on Jan 13th, 2011
Pineapple tarts is one of those must-have Chinese New Year snacks in Singaporean households. We review five highly raved pineapple tart brands. Which ones are gems, and which are duds? Read this article to find out!
Posted in inSing.com feature articles on Dec 31st, 2010
Nothing beats freshly made pizza. But frozen pizzas can be a great alternative, especially in the middle of the night or when you just want a quick snack. The latest Tried & Tested feature taste-tested 5 supermarket brands. Which frozen pizza brands are worth stocking up on?
Posted in Eat-Out: Japanese, inSing.com feature articles on Dec 24th, 2010
With the opening of Pullman Bakery — the famous Japanese curry bun specialist from Hokkaido, Japan — it’s obvious that there are no lack of Japanese curry bun aficionados in Singapore. For a taste of the most authentic Japanese kare pan, read this edition of Tried & Tested!
Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 17th, 2010
The soul of this simple noodle dish is the gravy. Sweet, spicy, and tangy, it’s addictively piquant! Here are some great finds for mee siam that you mustn’t miss!
Posted in inSing.com feature articles on Dec 10th, 2010
Whether for breakfast or as teatime snack, muffins are immensely popular in Singapore. This edition of Tried & Tested picks 5 muffin specialists and rates them against each other. Which one makes the most marvelous muffins?
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!