Posted in inSing.com feature articles on Apr 21st, 2011
For lovers of the King of Fruits, pastries made with durian are just as irresistible! One of Singapore’s most popular durian pastries is durian puff. To find out where to get some of Singapore’s best durian puffs, and how they measure up against one another, click here!
Posted in Eat-Out: Singaporean, inSing.com feature articles on Apr 14th, 2011
This week’s Tried & Tested rounds up the best Ipoh hor fun in Singapore. Which stall makes the most slurpilicious hor fun? Click here to read the full article!
Posted in Eat-Out: Non-Asian, inSing.com feature articles on Apr 7th, 2011
Going by the increasing number of upmarket joints in town, it’s clear that Singaporeans love a good burger. Here are five of them, tried and tested!
Posted in inSing.com feature articles on Apr 1st, 2011
When it comes to fried carrot cake or “chai tow kway”, I’m with Michael Jackson in his 90s hit song Black Or White: “It doesn’t matter if you’re black or white!” One of the most popular articles in last year’s Tried & Tested column was white carrot cake. This year, the search is on for [...]
Posted in Eat-Out: Sweets & Munchies, inSing.com feature articles on Mar 17th, 2011
Tau sar piah or 豆沙饼 is a traditional Chinese pastry that never seems to go out of style! Here are some recommendations for the best tau sar piah in Singapore, tried and tested.
Posted in Eat-Out: Singaporean, inSing.com feature articles on Mar 10th, 2011
Singapore is chicken rice paradise. It isn’t hard to find good Hainanese chicken rice, but the same can’t be said for soy sauce chicken noodle. This edition of Tried & Tested goes in search of some of the best soy sauce chicken noodle specialists in Singapore. Click here to read the full story.
Posted in Eat-Out: Non-Asian, inSing.com feature articles on Mar 3rd, 2011
This edition of Tried & Tested goes on a hunt for the best American-style breakfast pancakes. Click here to find out where you can find the most divine pancakes in Singapore!
Posted in Eat-Out: Asian, inSing.com feature articles on Feb 24th, 2011
In Singapore, it’s commonly referred to as otah, but this spicy fish cake is also known as otak-otak. Read the latest installment of Tried & Tested to find out where you can get some of the best otah / otak-otak in Singapore!
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!