After taking 4 months off to have my baby, I’m back writing for inSing.com’s wildly popular Tried & Tested column.

This time, we re-visit ramen, a Japanese phenomenon that our noodle-loving nation can’t seem to get enough of. Which new player is the current champion of Japanese ramen in Singapore? Click here to find out!

Mee rebus is an immensely popular Malay dish in Singapore. It might not seem fanciful, but a lot of work goes into making an excellent mee rebus gravy, which is the soul of this comfort dish.

Read this installment of Tried & Tested to find out where are some of the best mee rebus in Singapore!

Char siew, roast pork, roast duck — what’s your favorite Cantonese roast meat or 烧腊? Whichever one it is, be sure to read the latest Tried & Tested article for some of the best Cantonese roast meats in Singapore. Click here!

Due to its labor-intensive and time-consuming nature, handmade Teochew kueh is getting increasingly hard to find. Thankfully, there are still a handful of worthy Teochew kueh specialists who persevere in making this traditional snack. Check out this list for some of the best Teochew kueh in Singapore!

A tell-tale sign of authentic British-style fish & chips is the availability of malt vinegar. In Singapore, condiments like tartare sauce, ketchup and chilli sauce are normally served. But in Britain, they sprinkle salt and vinegar over their fish and chips.

This edition of Tried & Tested goes in search of the best-tasting Brit-style fish & chips in Singapore. Click here for the full article!

This week’s Tried & Tested on tang yuan 汤圆 uncovers a couple of gems: a classic Teochew ah balling as well as an explosive modern twist on this traditional dessert. Click here to read the full story!

If you’re familiar with Hong Kong cafe or cha chaan teng 茶餐厅 fare, then you’ll know that French toast is a must-have on the menu. This edition of Tried & Tested scours the Hong Kong cafes in Singapore for the best Hong Kong-style French toast. Which one is tops? Click here to find out!

Hungry for Indonesian-style smashed chicken? Here are some of the best ayam penyet in Singapore, tried and tested!

For lovers of the King of Fruits, pastries made with durian are just as irresistible! One of Singapore’s most popular durian pastries is durian puff. To find out where to get some of Singapore’s best durian puffs, and how they measure up against one another, click here!

This week’s Tried & Tested rounds up the best Ipoh hor fun in Singapore. Which stall makes the most slurpilicious hor fun? Click here to read the full article!