Posted in Hubby's breakfast on Apr 5th, 2011
Back to basics today. Simply slap a slice of leg ham and processed cheese between two slices of buttered white bread. Quick and easy to assemble, this also makes a convenient breakfast on the go. Notice the bowl of berries in the background? Lately, I’ve been quietly trying to introduce hubby to fresh fruit at [...]
Posted in Eat-Out: Non-Asian, Hubby's breakfast on Mar 25th, 2011
Today’s breakfast was at this quaint hidden cafe in Robertson Quay that’s garnered several rave reviews on local food blogs and magazines. The menu is small but down-to-earth. Think expresso-based beverages, gourmet Gryphon teas, simple sandwiches, and homemade cakes and muffins.
Posted in Hubby's breakfast on Mar 13th, 2011
We’d planned to go out for a morning walk and breakfast. But the sky had other plans. It decided to rain. Hence, this homecooked brekkie of sauteed brown mushroom, garlic herb sausages, baked beans, hash brown, fresh salad, Korean strawberries, and tea (coffee for him). Later, the clouds cleared and the sun beamed a bright, [...]
Posted in Hubby's breakfast on Mar 4th, 2011
No trip to Leong Sang is complete without their signature egg tart!
Posted in Eat-Out: Non-Asian, Hubby's breakfast on Feb 27th, 2011
There’s an increasing number of F&B outlets serving all-day breakfast daily, and Food For Thought (Queen Street) is one of them. They’re usually full-house on Sundays (no reservations, walk-in only on Sundays), so we were very lucky indeed to get a table upon arrival. Hubby had the Full Works. Comments on each component of the [...]
Posted in Hubby's breakfast on Feb 11th, 2011
Like dim sum, these dainty buns are so irresistible! Clockwise from centre top: Petit croissant, S$0.60 Brazilian cheese bun, S$0.90 (yummeh!) Chocolate wassant, S$0.70 Kaya wassant, S$0.70 Petit frank/hotdog bun, S$0.70 I got these at the VivoCity branch. Petit Provence also has branches at Plaza Singapura, The Central (Clarke Quay), West Coast Plaza, and Tampines [...]
Posted in Eat-Out: Non-Asian, Hubby's breakfast on Feb 7th, 2011
Happy Rabbit Year, everyone! Today’s the 5th day of Lunar New Year. After an exhausting weekend of visiting, cooking & cleaning, we were finally able to chill. Hubby had taken leave to have an extended break, so we woke up late and had a leisurely brunch at Prive Bakery Cafe. The Eggs Benedict looked petite [...]
Posted in Hubby's breakfast on Sep 27th, 2010
I really wanted to like this. However, this was our second time trying Shanghai Chee Cheong Fun, and once again, we were disappointed.
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