Posted in Eat-Out: Non-Asian, Hubby's breakfast on Apr 25th, 2010
Haven’t been posting hubby’s breakfast for a while. Of course he still eats brekkie daily, but nothing new or interesting to post. Today’s breakfast was definitely on the atas upscale end. Having heard that Spruce is always fully booked on weekends, I made a reservation 5 days in advance for Sunday breakfast. Instructions from the [...]
Posted in Hubby's breakfast on Apr 11th, 2010
What a memorable breakfast this was. If you know how rare it is for Rick to cook, you’ll understand why I’m making such a big deal over a simple egg dish.
Posted in Hubby's breakfast on Apr 10th, 2010
I was drawn to this shop ‘cos of its quaint Chinese name. In Teochew, 老婶 [lau sim] is “grandaunt” and 阿嬷 [ah ma] is “grandma”. Sadly, the Teochew kueh here tasted far from what my two beloved grandmas used to make (I’m a pure Teochew!). I was hoping for the traditional, opaque-white type of dough [...]
Posted in Eat-Out: Singaporean, Hubby's breakfast on Apr 4th, 2010
“What shall we have for breakfast tomorrow?” I asked Rick on Saturday evening. “Let’s go to SGH for otah buns!” was the instant and eager reply. Before you think we’re madder than the Mad Hatter to go all the way to a hospital for breakfast, allow me to clarify. Singapore General Hospital is a leisurely [...]
Posted in Hubby's breakfast on Apr 2nd, 2010
Hot cross buns! Hot cross buns! One a penny two a penny – hot cross buns! If you have no daughters, give them to your sons One a penny two a penny – hot cross buns! Boy does this bring back memories! When I was a kid, I recited this nursery rhyme, all the while [...]
Posted in Hubby's breakfast on Mar 30th, 2010
Ok, have lost count of hubby’s breakfasts, let’s just resume at a random number. Located at Takashimaya’s B2 Food Village, Peck is the Milanese equivalent of Paris’s Hediard. However, their freshly baked focaccia and ciabattas seem to be more popular than their tiny selection of pricey gourmet Italian pasta, oils, vinegars, and jams. Most of [...]
Posted in Hubby's breakfast on Mar 27th, 2010
Rick and I had a lovers’ spat, so I stopped making brekkie for him! That’s why no breakfast posts these 2 weeks. Nah, just kidding, heh! Like a dutiful wife, I still make/buy brekkie daily. Just that some days, breakfast was boring stuff like plain bread + jam. So I’ll just round up some of [...]
Posted in Hubby's breakfast on Mar 15th, 2010
There was some cabbage & carrot stirfry from last night’s dinner, so I used it to make fried bee hoon. Very quick to whip up since the cabbage was already cooked. Add a scrambled egg, and you’ve got carbs, fibre, and protein for a balanced meal!
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