Posted in Hubby's breakfast on Dec 18th, 2011
Seems like hubby’s tastebuds are becoming more gourmet. Without giving him any background on these artisan breads, I asked him, “Nice or not?” His reply, “Very nice! These breads taste very different. Where did you buy them?” Answer: The new French boulangerie Maison Kayser from Paris at Scotts Square. The Singapore branch is opened by [...]
Posted in Hubby's breakfast on Dec 7th, 2011
Outside Crystal Jade La Mian Xiao Long Bao at level 2 of Great World City is a kiosk selling Crystal Jade dimsum. I bought these buns there after brunch on Sunday.
Posted in Hubby's breakfast on Dec 5th, 2011
Ham and tomato — a classic pairing that never fails to satisfy. This morning’s homemade breakfast was quick and easy to assemble, and very satisfying to eat! Split butter roll (from Four Leaves Bakery). Spread interior with butter. Stuff with sliced tomato and shaved honey cured ham. These mini ham & tomato rolls are also [...]
Posted in Eat-Out: Non-Asian, Hubby's breakfast on Dec 4th, 2011
If you’re looking for another place to add on to your list of all-day breakfast, here’s one. This was our brunch on a late Sunday morning.
Posted in Hubby's breakfast on Nov 5th, 2011
No, we’re not having their signature kare-pan (curry bun) today. Decided to try out something different from Pullman Bakery this time. At first glance, hubby thought that this was a raisin loaf. But no, those red specks are sweetened whole adzuki beans. The buttery bread is rather sweet, so we simply ate it on its [...]
Posted in Eat-Out: Non-Asian, Hubby's breakfast on Oct 16th, 2011
As Resorts World Sentosa is a stone’s throw from our home, we thought it’d be nice to have a leisurely Sunday breakfast there and stroll around a bit after that. By the time we got there, it was already past 11am. But no worries, cos Coffee Bean & Tea Leaf (CBTL) serves all-day breakfast! Yup, [...]
Posted in Hubby's breakfast on Jul 29th, 2011
Ok, these may not be the best-looking buns, but they tasted pretty good for a 4th attempt at bread making! Last week, hubby bought me a bread making machine. A smart investment on his part, since he’s the main beneficiary of said purchase! Anyway, I’ve longed toyed with the idea of getting one. The primary [...]
Posted in Hubby's breakfast on Jul 28th, 2011
There’s something rather nostalgic about this kind of loh mai gai (steamed glutinous rice with chicken / 糯米鸡) in takeaway tin-foil bowls. I remember having this quite often at recess time during my secondary school days. Those days, it cost only S$0.70 at my school canteen! Of course, this style of loh mai gai isn’t [...]
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