Onde onde are so fun to eat. My favorite part is when it pops in the mouth and releases that sweet burst of liquid gula melaka! This issue of Tried & Tested hunts down some of the best onde onde around. Click here to read the full article.
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A delicate confection of fluffy sponge cake, airy whipped cream, and luscious strawberries — it’s so easy to fall in love with Japanese strawberry shortcake! Read this article to find out where you can get the best strawberry shortcakes in Singapore.
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With a crisp, flaky crust and silken custard centre, egg tarts are a simple but irresistible treat! Click here to find out where you can get some of Singapore’s best Chinese egg tarts.
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Most of us grew up know of chendol as a dessert with bright green jelly strips, red bean, and coconut milk sweetened with gula melaka. But did you know that this wasn’t the original version? Read this Tried & Tested special to find out where you can have a taste of old-school chendol!
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Happy Mid-Autumn Festival, dear friends! Yes, today’s the 15th day of the 8th lunar month, the day when the moon is supposedly the fullest and brightest of the year. Though I’m not a big fan of mooncakes, I look forward to seeing new flavors of mooncakes every year. It’s amazing how the hotels, restaurants, and [...]
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Posted in Eat-Out: Sweets & Munchies on Aug 8th, 2010
Noticed the recent explosion of frozen yogurt cafes? It’s great news for fro-yo lovers like me! With competition heating up, fro-yo cafes are upping the ante to attract customers. One of the newest kids on the scene is Yigloo, located at Basement 2 of VivoCity. It’s next to Petite Provence and where the food kiosks [...]
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Posted in Eat-Out: Sweets & Munchies on Jun 23rd, 2010
Taiwanese bubble tea seems to be making a big comeback in Singapore. Actually, it was introduced here more than 10 years ago. Suddenly, there was a bubble tea kiosk every 10 steps away, and people were queuing for a cup of frothy iced tea with chewy balls because it was the hippest thing to do. [...]
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Posted in Eat-Out: Sweets & Munchies on Jun 2nd, 2010
This was an unplanned shopping pitstop at Isetan Scotts. It was already past lunch hour, but I wasn’t hungry cos of a heavy breakfast. Still, I needed some fuel to keep going till dinnertime. TCC’s dainty high tea set looked like the perfect solution.
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