Posted in Eat-Out: Sweets & Munchies on Dec 24th, 2011
Thanks to the generous folks at PrimaDéli, my family and I enjoyed this gorgeous cake for our Christmas celebration! This 3D Santa’s Cottage cake is truly spectacular, and looks even more stunning than in photos. When I brought out the cake, everyone was going, “Wah……so beautiful!”
Posted in Eat-Out: Sweets & Munchies on Dec 1st, 2011
This is what entices me to return to Ji De Chi time and time again. Of all the durian pomelo sago desserts I’ve tried, Ji De Chi’s version is the most memorable by far. Rich, creamy bittersweet durian mousse topped with a scoop of pure durian pulp, Ji De Chi’s durian pomelo sago is the [...]
Posted in Eat-Out: Sweets & Munchies on Oct 30th, 2011
After Coffee Bean and Hershey’s, we needed to make one final stop before heading home — Garrett Popcorn! There are now about 10 Garrett Popcorn outlets in Singapore, but this outlet at Resorts World Sentosa will always hold a special place in my heart. Why? Because this is where I became a popcorn convert!
Posted in Eat-Out: Sweets & Munchies, Off The Shelf on Oct 26th, 2011
After breakfast/brunch, our little family of three strolled around the grounds of Resorts World Sentosa outside Universal Studios. One of the shops we explored was Hershey’s. Step into the store and it’s a blaze of Reese’s iconic orange hue everywhere!
Posted in Eat-Out: Sweets & Munchies on May 22nd, 2011
I’m sure I’m not the only one complaining about the recent heatwave. 35°C. Yes, that’s how insanely hot it’s been some days! On one such day, I was especially craving for something icy, refreshing, and not too sweet. And I happened to pass by Sogurt in Bukit Timah (situated in a row of shophouses between [...]
Posted in Eat-Out: Sweets & Munchies, Special events on Apr 11th, 2011
Update (Mon, 18 April 2011): Winners for the giveaway have been picked! Refer to bottom of post for names of winners. Introducing Clusterfluff — Ben & Jerry’s brand new flavor for 2011! If you’re a peanut butter and caramel lover, this latest creation — a groovy combo of peanut butter ice cream, caramel cluster pieces, [...]
Posted in Eat-Out: Sweets & Munchies, inSing.com feature articles on Mar 17th, 2011
Tau sar piah or 豆沙饼 is a traditional Chinese pastry that never seems to go out of style! Here are some recommendations for the best tau sar piah in Singapore, tried and tested.
Posted in Eat-Out: Sweets & Munchies, inSing.com feature articles on Feb 17th, 2011
Refreshing tart, creamy, and virtually fat-free, it’s no wonder fro-yo is getting increasingly popular as an icy dessert treat. Check out these new players in Singapore’s frozen yogurt scene. How do they stack up against one another?
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