Lor mee is another unique Singaporean Chinese dish. This article highlights five popular lor mee hawker stalls and rates them on how good their gravy and toppings are. Which are the top lor mee stalls in Singapore?
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There are several superb Teochew-style bak kut teh specialists in Singapore. This is by no means the definitive list of the best bak kut teh, but rather, a comparison of five highly popular eateries. How do they fare against one another?
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Posted in Eat-Out: Singaporean on Nov 24th, 2010
Their famous laksa broth smelled tantalizing. But I didn’t feel like having something so rich and spicy for the first meal of the day, so I went for their prawn noodle instead.
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When it comes to hawker-style BBQ seafood, one of the bestselling items has got to be BBQ sambal stingray. Read this issue of Tried & Tested to find out which stalls serve stingray that sizzles!
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Not all hawker dishes are sinfully delicious. For something wholesome and comforting, ban mian is an excellent choice. Read this article to find out where you can find some of the best ban mian in Singapore!
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This week, our spotlight falls on delicious Teochew-style braised duck. Find out which stalls put us in a fowl mood!
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Prawn noodles, aka prawn mee or “hae mee” in Hokkien, is another beloved created-in-Singapore dish. Click here to read a side-by-side comparison of five of the best prawn noodles in Singapore.
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It seems that Singaporeans can’t get enough of kaya toast. Just look at the recent mushrooming of kopi (coffee) and kaya toast chains! For the latest Tried & Tested mission, we taste-test a mix of established kaya toast chains as well as independent shops. How do they measure up against each other? Read on to [...]
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