Posted in Eat-Out: Singaporean on Mar 20th, 2011
As I browsed the stalls in Redhill Lane food centre, this one caught my attention. In the sea of usual hawker fare such as chicken rice, fried kway teow, and fried Hokkien mee, a stall that specializes in white bee hoon is an anomaly. Of course, I had to check it out. Rather similar to [...]
Posted in Eat-Out: Singaporean, inSing.com feature articles on Mar 10th, 2011
Singapore is chicken rice paradise. It isn’t hard to find good Hainanese chicken rice, but the same can’t be said for soy sauce chicken noodle. This edition of Tried & Tested goes in search of some of the best soy sauce chicken noodle specialists in Singapore. Click here to read the full story.
Posted in Eat-Out: Singaporean, inSing.com feature articles on Feb 10th, 2011
Street-style Western food is a unique part of our culinary heritage. This edition of Tried & Tested seeks out the best old-school grilled chicken chop in Singapore. Where can you find them? Click here to find out!
Posted in Eat-Out: Singaporean, inSing.com feature articles on Jan 20th, 2011
Ngoh hiang is such a delicious but sinfully caloric dish. Thus, it’s imperative that we go for the best ngoh hiang so as not to waste our precious calories. Here are some of the most well-known ngoh hiang specialists, tried and tested.
Posted in Eat-Out: Singaporean on Jan 10th, 2011
There are at least 3 Chinese-style (non-halal) nasi lemak stalls in Tanjong Pagar Food Centre, each with their own following. But for Rick and I, we are regulars of this stall. We’ve tried the other two, and this one is our favorite because we think their rice is the most fragrant and fluffy out of [...]
Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 17th, 2010
The soul of this simple noodle dish is the gravy. Sweet, spicy, and tangy, it’s addictively piquant! Here are some great finds for mee siam that you mustn’t miss!
Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 3rd, 2010
Lor mee is another unique Singaporean Chinese dish. This article highlights five popular lor mee hawker stalls and rates them on how good their gravy and toppings are. Which are the top lor mee stalls in Singapore?
Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 1st, 2010
There are several superb Teochew-style bak kut teh specialists in Singapore. This is by no means the definitive list of the best bak kut teh, but rather, a comparison of five highly popular eateries. How do they fare against one another?
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. Click here for more information!