Watten Home-Made Curry Puffs
Posted in Eat-Out: Singaporean on Apr 6th, 2011
OMG, my mouth is watering as I’m typing out this post! See the pic below and you’ll understand why.
Category Archive for 'Eat-Out: Singaporean'
Lee Fun Nam Kee Chicken Rice & Restaurant
Posted in Eat-Out: Singaporean on Mar 21st, 2011
It all started with a passionate exchange over the findings of this soy sauce chicken noodle taste test. Whenever foodies cum chicken rice afficionados are involved, the inevitable consequence of such an exchange is, of course, a chicken rice lunch. One of the oldest chicken rice specialists in Singapore, Lee Fun Nam Kee has been [...]
Sunny Seafood White Bee Hoon
Posted in Eat-Out: Singaporean on Mar 20th, 2011
As I browsed the stalls in Redhill Lane food centre, this one caught my attention. In the sea of usual hawker fare such as chicken rice, fried kway teow, and fried Hokkien mee, a stall that specializes in white bee hoon is an anomaly. Of course, I had to check it out. Rather similar to [...]
inSing.com Tried & Tested feature: Soy sauce chicken noodle
Posted in Eat-Out: Singaporean, inSing.com feature articles on Mar 10th, 2011
Singapore is chicken rice paradise. It isn’t hard to find good Hainanese chicken rice, but the same can’t be said for soy sauce chicken noodle. This edition of Tried & Tested goes in search of some of the best soy sauce chicken noodle specialists in Singapore. Click here to read the full story.
inSing.com Tried & Tested feature: Chicken chop
Posted in Eat-Out: Singaporean, inSing.com feature articles on Feb 10th, 2011
Street-style Western food is a unique part of our culinary heritage. This edition of Tried & Tested seeks out the best old-school grilled chicken chop in Singapore. Where can you find them? Click here to find out!
inSing.com Tried & Tested feature: Ngoh hiang
Posted in Eat-Out: Singaporean, inSing.com feature articles on Jan 20th, 2011
Ngoh hiang is such a delicious but sinfully caloric dish. Thus, it’s imperative that we go for the best ngoh hiang so as not to waste our precious calories. Here are some of the most well-known ngoh hiang specialists, tried and tested.
Xiang Xiang Nasi Lemak
Posted in Eat-Out: Singaporean on Jan 10th, 2011
There are at least 3 Chinese-style (non-halal) nasi lemak stalls in Tanjong Pagar Food Centre, each with their own following. But for Rick and I, we are regulars of this stall. We’ve tried the other two, and this one is our favorite because we think their rice is the most fragrant and fluffy out of [...]
inSing.com Tried & Tested feature: Mee siam
Posted in Eat-Out: Singaporean, inSing.com feature articles on Dec 17th, 2010
The soul of this simple noodle dish is the gravy. Sweet, spicy, and tangy, it’s addictively piquant! Here are some great finds for mee siam that you mustn’t miss!
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