Tai Parfait @ Bugis Junction

tai-parfait-07

Japanese taiyaki + parfait (ice cream & fruit) = Tai Parfait! Opening their first outlet in Singapore, this fusion dessert shop is a Japanese concept originating from Yokohama, Japan. I read about Tai Parfait in newspapers and magazines, and was absolutely eager to check this place out for myself. Taiyaki + ice cream! Love the… 

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Tamoya Udon (Liang Court)

Assorted tempura

Shucks! I accidentally deleted the photos of Tamoya Udon in my camera! Arghhhh…! Lucky I still have my Instagram pics, phew! Ok, this is how it works. Tamoya Udon (from Kagawa Prefecture, Japan) is an assembly line udon joint. Choose your size of udon (regular or large) and soup base. The noodles come in different… 

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Ramen Keisuke Tori King

Ramen Special

Regarded as too sophisticated and too avant garde, Keisuke Takeda’s first ramen venture in Singapore — a sleek, upmarket eatery specializing in prawn-broth ramen — failed to take off. Undaunted, he opened a second outfit. This time, it was scaled down to a rustic, hole-in-the-wall diner that seats no more than 16. The tight menu… 

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Osaka Ohsho

Gyoza

The short story: Gyoza and fried rice — very addictive, must-try! Mabo tofu & double-cooked pork — can skip. The long story: Was running errands with the hubby in City Hall area when we needed to grab lunch. At Raffles City basement, there are couple of new openings. There was a long queue at Nam… 

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Y.E.S. 93.3FM 美食鉴定团: Kushi

From YES 933FM team (from left): Weibin, Jiafa, and Meixian

美食鉴定团又出发咯! For this week’s segment, the YES 93.3FM foodie team’s destination was Kushi for a taste of exquisite Japanese cuisine! Kushi, which means “skewer” in Japanese, is a cosy little Japanese restaurant that specializes in kushiyaki, or grilled skewers. They are popular for their ala carte buffet (S$60++ each for lunch, S$68++ each for dinner)…. 

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