Posted in Eat-Out: Chinese on Mar 11th, 2010
This was a quick dinner before catching Alice In Wonderland 3D at Lido Cineplex. Rick and I are both HUGE fans of Imperial Treasure’s roast meats, especially their roast pork. See how beautifully golden the crackling is! It’s evenly crisp and light, just sublime. The char siew is succulent, has good bite, and isn’t too [...]
Posted in Eat-Out: Chinese on Mar 9th, 2010
The only reason I had lunch here today was because Noodle Place has a new head consultant, Chef Chui, who was formerly Executive Chef of the renowned Mak’s Noodles in Hong Kong. Now, I’ve not tried Mak’s Noodles’s famous shrimp wanton noodle before. But having been to Hong Kong a couple of times before, I [...]
Posted in Eat-Out: Chinese on Feb 23rd, 2010
Howdy, my dear fellow foodies! Have you been eating well? Sorry for the lack of updates. I’ve been so busy with Lunar New Year-related activities. Really need to clear my backlog of posts! Let’s start with this one, which was Sunday lunch with mother-in-law and hubby two weeks before Lunar New Year. We only tried [...]
Posted in Eat-Out: Buffet, Eat-Out: Chinese, Eat-Out: Peranakan on Feb 3rd, 2010
I was invited by Concorde Hotel, Singapore, to preview their Lunar New Year reunion dinner buffet offerings. This was my first lo-hei (which is 捞起 in Cantonese) of the year, and I must say I really liked it. This Peranakan-style yu sheng is a new dish created by Baba Jolly. If you remember, I blogged [...]
Posted in Eat-Out: Chinese on Jan 7th, 2010
Happy 2010, everyone! Hope you all had a great start to the new year! Regrettably, I missed posting on the first day of the year, cos I was sick in bed. But my appetite’s coming back now. 2009 was a year of wonderful foodie finds and new makan kakis. Let’s keep them coming in 2010! [...]
Posted in Eat-Out: Chinese on Nov 30th, 2009
Imperial Treasure is a well-known chain of Chinese restaurants in Singapore. This is their flagship outlet, which specializes in fine-dining Cantonese cuisine. In the few times I’ve been here, I’ve always been impressed by the caliber and consistent standard of their cooking. In fact, I’d say what they serve here is as good as what [...]
Posted in Eat-Out: Chinese on Oct 29th, 2009
The newly refurbished Maxwell Chambers, which is located next to Tanjong Pagar MRT (and near hubby’s office), houses a number of new F&B outlets. When we were there about three weeks ago, not all were opened yet. Among those already in operation is Funan Weng, which specializes in Ipoh hor fun.
Posted in Eat-Out: Chinese on Jun 4th, 2009
I skipped Day 2 – Wan Hao @ Marriott – of the Cuisine & Wine Asia dimsum tasting. Why? Cos I was resting to starve prepare for Day 3 which had two dimsum sessions back-to-back! The first session on Day 3 was at Si Chuan Dou Hua located on the top floor (60th storey) of [...]
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