Beng Hiang Restaurant

Spiced Sausage & Fried Prawn Balls 五香虾枣

Father-in-law is a faithful fan of Beng Hiang — one of the oldest Hokkien restaurants in Singapore. We’ve been visiting over the years, and it seems like the food standard has slipped with each subsequent visit. Or is it because our palates have become more refined? We ordered the S$138+ set menu (for 4 to… 

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Old Tiong Bahru Bak Kut Teh

Bak kut teh meal

This bak kut teh stall (in a coffeeshop opposite Tiong Bahru Food Centre taxi stand) is actually pretty good. In fact I think they are just as good (if not better) than some highly raved bak kut teh brands. Whenever I have a bak kut teh meal out, the above are my default dishes, and… 

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Imperial Treasure Super Peking Duck @ Paragon

Our Peking duck being carved up

This year, my birthday was one day before Mother’s Day. Sometimes, I wonder why I’m born the same period as Mother’s Day. This means I’m shortchanged of one celebration! Of course, this is good news for hubby’s wallet, so I guess he’s quietly happy. We celebrated my birthday as well as Mother’s Day in advance… 

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