Keisuke Gyoza King


Ever since “ramen king” Keisuke Takeda opened his first Singapore restaurant (Ramen Dining Keisuke Tokyo in Parco Millenia, which has since moved to Suntec City) in 2010, his brand has rapidly expanded into a chain of various concepts. I’ve visited Tonkotsu King (Orchid Hotel) and Tori King (100AM). While I enjoyed both visits, I must… 

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Real Food (Killiney)

Dumpling Noodles Dry, S$8.80

This was a quick lunch with a friend who works in Killiney Road. One of Real Food’s bestselling dishes, this dumpling noodle dish is her favorite item at this sprawling organic meat-free cafe cum lifestyle grocery store. I too, became an instant fan. It’s so delicious you almost forget it’s a meat-free dish! Chopped vegetables… 

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Din Tai Fung vouchers giveaway + pineapple cakes promotion

Din Tai Fung vouchers for 1 lucky AromaCookery reader!

Din Tai Fung’s annual Steamed Chilli Crab Dumplings (xiao long bao) promo is back again! Courtesy of Din Tai Fung Singapore, one lucky AromaCookery reader will win one chilli crab dumplings voucher (worth S$6.80 for 4 pcs) as well as S$20 Din Tai Fung vouchers. Here’s how to win these vouchers: “Like” AromaCookery’s FaceBook page…. 

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Chopsuey Cafe

Pumpkin & cod dumpling, S$9.00++

There hasn’t been much positive response to the latest opening by the PS Cafe folks. A cheeky nod to its moniker, ChoPSuey’s concept is Westernized Chinese food. The menu is a mishmash of classic Chinese dishes with a quirky Anglicized spin (eg. truffle yam ball) and American Chinese-inspired dishes like General Tso’s chicken drumlets, and… 

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Ipoh Lou Yao Bean Sprouts Chicken (Centrepoint) 怡保老友芽菜鸡

Ipoh hor fun set

Haven’t been to Centrepoint for a few months. Was surprised to see there’s a new F&B outlet opposite Noodle Place Restaurant. Ipoh Lou Yao is supposedly a popular chain from Malaysia. Their signature dish is very much like our local poached Hainanese chicken rice, except that they use yellow-skinned kampong chicken, served with fat, crunchy… 

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