Eating at home – October 2009

It’s been a long time since I last posted pictures of our home-cooked meals. The last few months were unexpectedly busy, so I only cooked sporadically. Cooking involves more than just the actual cooking process. To get groceries for a week’s meals, there are trips to the wet market and supermarket (separate visits, cos there’s… 

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Founder Rou Gu Cha 發起人肉骨茶

It was an eagerly anticipated outing. How could it not be? Its long history and glowing reviews make Founder one of the heavyweights in the Singapore’s bak kut teh arena. And so, our pork-loving makan gang – Camemberu, Hungry Cow, Keropokman+Momo, ladyironchef, and Nic – made our way there last evening for our premiere Founder… 

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Funan Weng: Ipoh hor fun set meal

The newly refurbished Maxwell Chambers, which is located next to Tanjong Pagar MRT (and near hubby’s office), houses a number of new F&B outlets. When we were there about three weeks ago, not all were opened yet. Among those already in operation is Funan Weng, which specializes in Ipoh hor fun.