Mention Teochew kueh, and most of us will think of soon kueh 筍粿, png kueh 饭粿, and gu chai kueh 韭菜粿.
At Tiong Bahru Teochew Kueh, they also make this highly unusual black bean kueh 黑豆粿 — soft stewed black beans and peanuts mixed into the soft and chewy kueh dough.
The result is a rustic and more-ish sort of comfort kueh. I’ve not seen this kind of black bean kueh elsewhere. So if you know of any other place that sells this item, do share here!
Tiong Bahru Teochew Kueh
30 Seng Poh Road
#02-02 Tiong Bahru Market & Food Centre
Open: 7.30am to 2pm. Closed on Mon & Thu.