Adorned with just berries, pistachio, and gold dust, the cake looks simple but classy.
Inside: Three layers of chocolate sponge, sandwiched with fresh cream and covered with chocolate ganache.
The chocolate sponge was soft, moist, and fine-crumbed. And we liked that there wasn’t too much cream (we’re not fans of heavy cream frosting).
Thank you for the gorgeous cake, honey! 🙂