Haven’t been doing any baking since Baby Meredith arrived 2 months ago. Fingers itching to bake some cakes, so I browsed my favorite baking blogs for inspiration. Came across Happy Homebaker’s Fruit Pastry Cake recipe. This was a very popular recipe in the baking blogosphere a couple of years back, but I’ve yet to try it.
Baked this cake late last night after the two babies went to bed, so that we could have it for breakfast this morning. It’s quite pleasant. The cake itself isn’t too rich or sweet, and the fruit topping adds a refreshing flavor. Will post the recipe in a separate post later. TGIF and have a great weekend!
Update (Dec 11, 2012): Here’s the recipe for Fruit Pastry Cake.