For the past few weeks, hubby has been eating sliced sandwich bread with butter/jam/peanut butter/kaya/Nutella for breakfast daily, cos I was doing my confinement and hence too busy (and tired!) to plan or prepare special breakfasts for him.
Picked up these chwee kueh from the Chinatown branch of Bedok Chwee Kueh while doing grocery shopping in Chinatown market yesterday.
While I find them of above average quality, at least they’ve maintained a consistent standard over the years, unlike the famous Tiong Bahru Jian Bo whose quality has gone down recently (heard that the original owners have sold the business, can anyone verify?).
Bedok Chwee Kueh (Chinatown branch)
335 Smith Street
#02-43 Smith Street Market & Food Centre
Open daily: 7am to 9pm