Hubby’s breakfast #063: Pan-fried radish cake

Crispy pan-fried radish cake

Hubby has been lamenting that it’s been a long, long time since I made my own radish cake aka dimsum-style lor bak gou.

Since it’s been so long, my memory is a bit rusty and the proportions are a little off, hence the texture is a wee bit firmer than I’d like. But overall, it tastes great — very robust and fragrant.

Hubby says it tastes just like Crystal Jade’s version. Is that a stamp of approval?

The image in this post was captured with Sony Cyber-shot DSC-HX200V (review unit from Sony Singapore).

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